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Kim chips vegan - ferment it! 20g

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1,26 € 1,13 € excl. VAT

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Beijing cabbage, daikon radish, carrots, spring onions, wakame seaweed, shiitake, nashi pear, onion, garlic, ginger, rice flour, sugar, water, salt, Korean gochugaru chili, GLUTEN-FREE ORGANIC SOY SAUCE.

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