Kimchi - fermented vegetable salad - HUHUCHILLI 5kg
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Product detailed description
KIMCHI is a fermented vegetable salad, sour and slightly crunchy. KIMCHI is a Korean national dish and one of the healthiest foods due to its high content of essential amino acids, minerals, vitamins (A, B1, B2 and C), probiotics, lactobacilli and antioxidants. Our kimchi is suitable for vegetarians and vegans. Why eat KIMCHI? - strengthens the immune system, - helps with better digestion, is great for weight loss (contains probiotics), - the best prevention against colds and flu (thanks to its high vitamin content), - effective in detoxifying the body, - goes well with any meal. Discover other flavor variations of kimchi by adding sesame, Squid fish sauce or soy sauce. Store KIMCHI in the refrigerator, it will last up to half a year from the date of production. The older the kimchi, the softer and more acidic it becomes.Nutritional values
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