Kimchi non-spicy - fermented vegetable salad - VEGAN - HUHUCHILLI 190g
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Product detailed description
KIMCHI is a Korean national dish, a fermented vegetable salad, sour and slightly crunchy. Our kimchi is suitable for vegetarians and vegans. Why eat KIMCHI? - it's great - it's sour - it goes with any meal Discover other flavor variations of kimchi with soy sauce. Store KIMCHI in the refrigerator, it will last up to half a year from the date of production. The older the kimchi, the softer and more acidic it becomes.Nutritional values
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