KIZAKURA Japanese sake 14% vol.720ml (Karakuchi)

Product detailed description

A popular Japanese dry sake with a refreshing taste and noticeable spice. It tastes best slightly chilled or warmed. - Many people think of sake as Japanese vodka, but in fact it is a rice wine with an alcohol content of 14% to 20%, the production process of which is similar to brewing beer. In ancient Japan, the production of this alcohol was limited to the imperial court and temples, which gave it religious and ritual significance. Today's tradition of drinking sake refers to important celebrations such as weddings or holidays. Dry sake with a delicate aroma of white grapes goes well with seafood, sushi and sashimi. Ingredients: Rice, water, yeast (moto or shubo) and rice malt (koji). Alcohol 14% by volume. Storage: Store in a dry and dark place. Country of origin: Japan.