KNUSPI gluten-free crispbread slices spring vegetables 150 g

Product detailed description

KNUSPI Crispbread Spring Vegetables 150 g is a gluten-free extruded crispbread with a mild spring vegetable flavour. Thanks to its light composition with a high content of protein and fibre, it provides satiety without burdening the body. It contains minimal fat and sugar, making it an ideal healthy alternative to bread – for breakfast, snacks or travel. It crunches exactly as a crispbread should, and the combination of rice, peas, corn and dried vegetables offers both nutritional value and taste.

Nutritional values per 100 g:
Energy: 1413 kJ / 339 kcal
Fat: 1.2 g
– of which saturated fatty acids: 0.1 g
Carbohydrates: 67.6 g
– of which sugars: 0.7 g
Fibre: 5.0 g
Protein: 10.6 g
Salt: 0.87 g

Ingredients: rice, corn, yellow peas, onion and parsnip mix, vegetable mix 1 % (salt, carrot, potato flakes, dried onion, dried parsnip, parsley, lovage), salt.

Manufacturer: Extrudo Bečice s.r.o., Bečice 63, 391 20 Bečice, Czech Republic