Lamb BIO - Natural 50g
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Product detailed description
Kuzu is extracted from the root of the Pueraria lobata plant, a vine native to Japan. Use it in soups, sauces, and puddings to give them a unique smooth consistency. Preparation instructions: For one cup of liquid, crush about 1-2 teaspoons of kuzu, dissolve in cold water and then add to soups, sauces, puddings and cook over low heat, stirring constantly and slowly, until transparent.Nutritional values
| Energy value | 1454kJ/342kcal |
| Fats | 0.20g |
| of which saturated fatty acids | 0g |
| Carbohydrates | 84.70g |
| of which sugars | 0g |
| Fiber | |
| Protein | 0.30g |
| Salt | 0g |
Additional parameters
| Category: | Preserves, compotes and jams |
|---|---|
| Weight: | 0.06 kg |
| EAN: | 8595617900888 |
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