LaSelva Risotto with mushrooms 250g organic

Product detailed description

Risotto with mushrooms

Ingredients: Carnaroli rice * 91%, mushrooms * 3.2%, sea salt, rice flour *, onion *, celery *, carrot *, parsley *, leek *, extra virgin olive oil *, garlic *, corn starch * miso * (soybean *, rice *, water, salt, koji), yeast extract, spices *. * from controlled organic farming

Nutritional values per 100 g
Energy: 1422 kJ / 335 kcal
Fat: 1.1 g
of which saturated fatty acids: 0.2 g
Carbohydrates: 72.5 g
of which sugar: 0.6 g
Protein: 9.3 g
Salt: 1.9 g

Preparation: Lightly fry the contents of the bag in oil, add 650-750 ml of water and cook over low heat for 15-17 minutes, stirring occasionally. Towards the end, you can soften it with a piece of butter and sprinkle with cheese to taste.

Manufacturer: LaSelva, Gräfelfing