Legumes
Organic legumes are a great choice for anyone looking for a healthy and environmentally friendly alternative to eating meat. Their nutritional value and variety offer the opportunity to cook creatively and bring new and interesting taste experiences to your meals. Legumes can be used in various recipes such as soups, salads, main courses and much more, contributing to the variety and health of your diet.
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Key features of organic legumes:
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Organic certification: Organic legumes are made from legumes that have been grown according to organic principles, which guarantees that they do not use pesticides or artificial fertilizers. This certification ensures that legumes are environmentally friendly and support environmental sustainability.
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Nutritional: Legumes are a rich source of protein, fiber, vitamins and minerals. They also contain complex carbohydrates that provide a long-lasting feeling of satiety and stable energy.
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Variety: Organic legumes are available in a wide variety of types, such as beans, lentils, chickpeas, peas, soybeans and more. This allows for a variety of uses in the kitchen and the preparation of various dishes.
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Gluten-free alternative: Legumes are naturally gluten-free, making them suitable for people with celiac disease or gluten sensitivity.
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Suitable for vegetarians and vegans: Legumes are an excellent source of protein for vegetarians and vegans looking for plant-based alternatives to meat consumption.
Organic legumes are made from legumes that come from organically grown crops and have not been chemically treated. This ensures their ecological character and supports more sustainable agriculture.