Licorice root
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Product detailed description
Licorice – Glycyrrhiza glabra is a traditional herb that is mentioned in the first Chinese plant atlas dating back to 3,000 BC.
Licorice is typical for its sweet taste, which most people know from their childhood as a stick. However, stick also contained a lot of anise, so this comparison is not entirely accurate. What is certain is that licorice is 50 times sweeter than beet sugar, and it is also nicknamed sweet wood due to this property. Its advantage is mainly that it is excellent in mixtures, as it often masks the unpleasant taste of some herbs. It is mainly used in mixtures for stomach and respiratory problems. It supports digestion and digestive health.
Licorice supports the health of the respiratory system, both alone and mainly in mixtures. Its use in the field of respiratory health is described by traditional Chinese medicine, Ayurveda and Hippocrates, and it has traditionally been used for these purposes in our countries. Licorice is also recommended for supporting joint health.
Licorice maintains skin health, regulates energy and supports natural defenses – the immune system. Licorice has antioxidant effects.
Last but not least, licorice is suitable for establishing peace of mind and supporting the nervous system.
Warning: Licorice is not suitable for diabetics and people with high blood pressure. Due to its ability to increase blood pressure, it is not recommended for cardiac patients, pregnant women and children.
Traditional use: Pour one teaspoon of the root into 250 ml of cold water and boil briefly, then let stand for 15 minutes. Drink 1–2 times a day.
Raw material for preparing herbal tea - infusion
Additional parameters
| Category: | Herbs |
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