Linea Natura Knäckebrot quinoa 200g organic

Product detailed description

Wholegrain rye crispbread with quinoa

These crispy breads are made from rye flour without the use of yeast. They taste great both sweet and salty as a substitute for classic pastries.

Ingredients: Wholegrain rye flour*, rye flour, quinoa* 11%, sea salt.
*from controlled organic production

Store in a cool and dry place.
Minimum shelf life see. manufacturer's packaging.

Nutritional values per 100 g:
Energy: 1566 kJ / 372 kcal
Fats: 6.2 g
of which saturated fatty acids: 1.0 g
Carbohydrates: 61.1 g
of which sugars: 1.6 g
Proteins: 10.8 g
Salt: 1.30 g

Manufacturer: Continental Bakeries Deutschland GmbH, Gronau, Germany