Lord of Tofu Stew a la Bourguignonne 200g organic

Product detailed description

Tofu stew

A la Bourguignonne refers to a favorite dish of the French, who like to prepare their meat or tofu stew in the Burgundian way by deglazing with Burgundy wine.

Then we wash it down with a red Pinot Noir.

Preparation: Fry the tofu stew cubes in olive oil on medium heat/level 5 - 10 minutes, turning them so that they cook evenly.

Ingredients: 85% TOFU (water, soybeans*, coagulant: Kombucha* [black tea* with sugar* fermented into vinegar] + Nigari [magnesium chloride]), tomato paste*, sunflower oil*, sea salt, TAMARI* (water, soybeans*, sea salt), delicious yeast*, spices* (contains onion*, garlic*, celery*), smoke
*from organic farming


Nutritional values per 100 g:
Energy value: 880 kJ / 210 kcal
Fats: 10 g
of which saturated fatty acids: 2.5 g
Carbohydrates: 3 g
of which sugars: 2 g
Proteins: 24 g
Salt: 1.9 g

Storage and use instructions: Store in a cool place at a temperature of +2 - +8 °C
Minimum shelf life see manufacturer's packaging.