Mandava semi-hard cheese 30% 200 g BIO POLABSKÉ MLEKÁRNY
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Product detailed description
This semi-fat Edam cheese is made from pasteurized cow's milk from Czech organic farms. It has a reduced salt content and a high calcium content. It is suitable for baking or preparing cheese dishes or spreads. It is suitable for hot dishes to prepare fried cheese.
WEIGHT: 200 g
COUNTRY OF ORIGIN: Czech Republic
INGREDIENTS: milk*, table salt, dairy cultures. The ingredient marked * comes from controlled organic farming. Fat in dry matter 30% by weight, dry matter 50% by weight.
WARNING FOR ALLERGICIANS: The product contains milk and does not contain traces of other allergens.
NUTRITION DATA PER 100 G:
| Energy value | 1094 kJ/262 kcal |
|---|---|
| Fats | 16 g |
| of which saturated fatty acids | 11 g |
| Carbohydrates | 1.5 g |
| of which sugars | 1.5 g |
| Protein | 28 g |
| Salt | 1.5 g |
| Calcium | 991 mg (124% RDI*) |
*RDI - reference intake value (previously recommended daily intake)
NAME AND STORAGE: Semi-hard, matured, semi-fat cheese. Store at 2 - 8 °C. Consume immediately after opening.
CZ-BIO-001
Agricultural production Czech Republic
Additional parameters
| Category: | Milk, butter, cheese and cottage cheese |
|---|---|
| Weight: | 0.1 kg |
| EAN: | 8594003961533 |
| Bio: | ANO |
| Složení: | MLÉKO*, jedlá sůl, MLÉKÁRENSKÉ kultury. Tuk v sušině min. 30%, sušina min. 50%. *produkt kontrolovaného ekologického zemědělství |
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