Maral root

Product detailed description

The public was first informed about the extraordinary effects of this plant by the famous Siberian ethnographer GN Potatin at the end of the 19th century. The effects of this plant were first demonstrated by AA Saratikov in 1947, when he tested it on patients suffering from general mental weakness.

Maral is an herb originating from the harsh conditions of southern Siberia. Local residents consider it one of the leading, highly valued herbs. The name maral is derived from the maral deer, which graze the herb as a source of food and dig up its root, especially during the rut. The herb helps them survive the long winter.

Maral refreshes the body, supports the immune system. Maral contributes to maintaining normal functions of the cardiovascular system, affects mental capacity.

Provisions of Regulation (EC) No. 1924/2006, on nutritional and health claims, does not allow us to inform you about other effects of this herb on your body. Please find information about the effects in freely available sources or in the herbarium.

Preparation: Put one tablespoon of chopped maral root in half a liter of cold water and bring to the boil. Boil over low heat for about 5 minutes and let stand, then strain and drink one cup 2–3 times a day.

Raw material for preparing herbal tea - infusion