Milk chocolate Almonds Tonka 100 g BIO RAPUNZEL

Product detailed description

Milk chocolate with a filling of almonds and milk scented with tonka beans. They have a distinctive sweet aroma, which makes this chocolate very delicious. The chocolate is made in Switzerland using the traditional long conching method, thanks to which the initially hidden rich taste of cocoa fully stands out and the chocolate acquires a delicate and smooth consistency. Cocoa from Bolivia and natural cane sugar Cristallino were used for its production. Most of the ingredients come from the fair trade project HAND IN HAND. Fair trade guarantees fair remuneration to farmers from developing countries and prohibits slave or child labor. Fair trade palm oil comes from Ghana, where palm trees are planted with respect for the environment as part of the project and there is no deforestation to obtain new plantations.

WEIGHT: 100 g
COUNTRY OF ORIGIN: Switzerland
INGREDIENTS: natural cane sugar, dried whole milk 19%, cocoa butter, almonds 12%, cocoa mass, palm oil, emulsifier: sunflower lecithin, tonka beans, Bourbon vanilla. All ingredients come from controlled organic farming. Cocoa solids content at least 37% in chocolate.
ALLERGY WARNING: May contain traces of other nuts and soy.
NUTRITION DATA PER 100 G:

NAME AND STORAGE: Milk chocolate with AMANDLE-TONKA filling 48%. Store in a dry place, protect from heat.

CH-BIO-004
Agricultural production EU/non-EU