Milk thistle - whole fruit

Product detailed description

Milk thistle is an annual or biennial herb growing up to 1.5 m tall. It belongs to the Asteraceae family. It is native to the dry regions of the Mediterranean and Southeast Asia. It blooms in late June and its purple-red flowers resemble a thistle. For phytotherapeutic purposes, the fruits that develop from the flowers at the end of summer are collected.

Milk thistle is able to maintain liver health, control cholesterol and support liver cleansing. The liver, as is known, is the so-called factory and blood filter. It is the largest organ of the body, capable of processing up to 2 liters of blood per minute. Milk thistle is a true giant in the fight against liver problems.

Anyone who wants to have a healthy liver will start eating milk thistle.

Another ability of milk thistle is to maintain normal heart health and digestive health. Good digestion is a basic prerequisite for a person to be able to utilize everything they need from food. Milk thistle is an antioxidant, i.e. a substance that helps degrade oxygen radicals from the body. Another advantage of milk thistle is its ability to support the body's natural defense and resistance against external and internal viruses and bacteria. It is also beneficial in controlling blood sugar levels. It maintains and balances these values to normal.

Usage: We supply the seeds whole, so they retain their freshness for a longer time, but they must be crushed before preparing the tea to ensure effective extraction. To prepare the tea, use one tablespoon of crushed fruits, pour boiling water and let it steep for 15 minutes. Take 2–3 times a day. It is also possible to chew and swallow 1 teaspoon 2 times a day.

Warning: It does not serve as a substitute for a varied diet. Do not exceed the recommended daily dosage. Store in a safe place out of the reach of children.

Food supplement