Millet
Organic millet is a great choice for those looking for a healthier and more environmentally friendly alternative among cereals. Its nutritional properties and diverse culinary uses make it a favorite grain for many people around the world. Add organic millet to your diet and discover new flavors and recipes.
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Key properties of organic millet:
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Nutritional value: Organic millet is a rich source of carbohydrates, fiber, protein, vitamins (especially vitamin B) and minerals (e.g. magnesium, phosphorus, iron). Thanks to their nutritional value, they represent a valuable part of a healthy diet.
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Gluten-free: Millet is a gluten-free grain, which is beneficial for people with celiac disease or gluten sensitivity.
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Various uses: Organic millet can be used as a side dish, but also as part of soups, salads, desserts or various dishes.
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Easily digestible: Millet is easily digestible and gentle on the digestive tract.
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Supporting sustainability: By choosing organic millet, we support more sustainable agriculture, which emphasizes gentle practices and respects the environment.
Organic millet is a grain originating from biologically sustainable agriculture, which guarantees its ecological character and supports more sustainable agriculture.