Millet 500g

Product detailed description

Millet is easily digestible, nutritious and very tasty. Great for baking and porridge with fruit. Try it with honey and nuts…
Millet is peeled and polished grains of millet. They are suitable for preparing porridge and for baking, both savoury and sweet.

Classification:

Cereal



Ingredients:

Millet - millet.

Preparation:

Scald the millet and pour it into boiling salted water. Then boil for about 10 minutes, until soft. Or: Rinse the millet in hot water and let it dry in a sieve. Then dry fry it, pour boiling water, season, cover with a lid and simmer over low heat for about 20 minutes. Then let them stand and mix carefully with a fork.

Storage:

Store at a temperature of up to 25°C, in the shade and with a relative humidity of up to 70%.

Nutritional information per 100 g of product:

Energy value 1522 kJ/ 359 kcal, fat 2.5 g (of which saturated fatty acids 0.2 g), carbohydrates 71.6 g (of which sugars 0.0 g), protein 11.9 g, salt 0.0 g.

Net weight:

500g

Manufacturer:

MEDIATE, sro, Libchavy 561 16, Czech Republic, www.apotheke.cz