MISORI sushi rice 1kg

Product detailed description

Calrose rice is ideal not only for sushi, when properly prepared it is easy to shape, it can be used as an addition to soups, sauces and more. It is characterized by stickiness, stickiness and brittleness inside the grain. Ingredients: Sushi rice. Nutritional values per 100ml: Energy 1433kJ / 345kcal / Fat 1.7g of which saturated fatty acids 0.3g / Carbohydrates 82g of which sugar 0.6g / Protein 5g / Salt 0g. Cooking instructions: Keep an eye on the rice well. Put 1 cup of rice in 1 1/2 cups of lightly salted cold water in a pot and bring to the boil. Cook over medium heat with the lid on for about 15 minutes, until the rice absorbs the water. Turn off the stove and let stand with the lid on for about 10 minutes. Storage: Store in a dry and dark place. Country of origin: USA.