Mixtures and others
Including organic legume mixtures in your diet is a healthy and environmentally friendly alternative to conventional foods. Their nutritional properties and variety of uses make them popular natural sources of nutrients and flavors. Add organic legume mixtures to your diet and contribute to taking care of your health and the environment.
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Key features of organic legume mixes:
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Balanced nutrition: Organic legume mixes are intentionally formulated to offer a balanced combination of different types of legumes. These mixes are often composed of beans, chickpeas, peas, lentils and other types, which provides a rich source of protein, fiber, vitamins and minerals.
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Variety of uses: Organic legume mixes are a versatile addition to the kitchen, not only for vegans and vegetarians. They can be used in many dishes such as soups, salads, sauces or as separate side dishes.
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Easy to prepare: Organic legume mixes are easy to access and prepare. Some mixtures can already be cooked or soaked, which reduces preparation time.
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Gluten-free and vegan alternative: Organic legume mixtures are gluten-free and contain no animal products, making them suitable for people with celiac disease and also an ideal choice for vegans and vegetarians.
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Environmental benefit: Choosing organic legume mixtures supports sustainable agriculture that pays attention to gentle practices and environmental protection.
Organic legume mixtures are products consisting of various types of legumes that come from biologically sustainable agriculture. This environmentally responsible approach to growing legumes supports the preservation of biodiversity and the sustainability of the agricultural system.