Morinda officinalis - Ba Ji Tian roots

Product detailed description

Morinda officinalis originates from Malaysia and Australia, although it is most widely used in China, India and other parts of Asia.

The use of morinda seems to be very safe. The drink made from morinda root has a spicy, sweet taste.

The provisions of Regulation (EC) No. 1924/2006 of the European Parliament and of the Council, on nutrition and health claims, do not allow us to inform you about the effects of this plant on your body. Please find information about the effects in freely available sources or in a herbarium.

Traditional use: Briefly rinse 5–10 g of Ba Ti Jian root with a stream of cold water and boil it in 300 ml of water for 15 minutes. Then let it cool to 60 degrees, strain and serve once a day. Thanks to its interesting taste, the root can also be chewed separately.

Raw material for preparing herbal tea - infusion