Moroccan mint
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Product detailed description
Moroccan mint stands out for its intense, pleasant minty, peppermint aroma. The taste of Moroccan mint is more intense and minty than regular mint, and is not bitter. Essential oils for the food industry or chewing gum production are obtained from this mint. It is used in Touareg tea, but also as a separate drink, tajine.
Among other things, Moroccan mint is popular due to its positive effects on the digestive tract. Moroccan mint maintains normal digestive comfort.
The provisions of Regulation (EC) No. 1924/2006 of the European Parliament and of the Council, on nutrition and health claims, do not allow us to inform you about the effects of this herb on your body. Please find information about the effects in freely available sources or in a herbarium.
Traditional use: Prepare an excellent and refreshing drink from 10 g of tea and 0.5 l of boiling water. Pour and let steep for 5 minutes. Strain and sweeten to taste.
Origin: Morocco
Raw material for preparing herbal tea - infusion
Additional parameters
| Category: | Herbs |
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