Muana - Wira antigrip 70g

Product detailed description

Muňa-Muňa (Minthostachys setosa) and Wira-Wira (Gnaphalium graveolens) are Peruvian pearls among herbs. Both herbs are used separately, but only when mixed in a 50:50 ratio does a remedy with immense effectiveness emerge.

Why are these herbs no longer medicines and are not prescribed? No one can ever patent what is commonly found in nature.

Traditional use – must be followed:
In one liter of cold water, add 5 g of the herb Muňa – Muňa (a heaped tablespoon) and 5 g of the herb Wira-Wira (a smaller tablespoon). Bring to a boil and cook over low heat under a lid for 3–5 minutes. The herbs must not be boiled for too long, otherwise the effective essential oils will leak out. This is a dose for one person for one day. It is necessary to drink it all. To support the first phase, it is enough to prepare a decoction for one and a half to two days. In the case of acute impact on the body, we drink it for 3-4 days until complete relief and then half the dose for 3 more days.
The herbs can be drunk for up to 3 weeks at a time. Then a minimum of a 10-day break is appropriate.

The combination of Mūnai-Wira has a pleasant taste and aroma of mint...

Since these two herbs are not very well known in Europe and their use is not widespread, no company has submitted a proposal for the recognition of any of the health claims for which the herbs are traditionally used and, according to Regulation (EC) No. 1924/2006 of the European Parliament and of the Council, we are therefore not allowed to inform about these health benefits. More information can be found in the herbarium.

Raw material for the preparation of herbal tea - infusion