Mung beans 500g

Product detailed description

Sprouted mung beans taste like young peas - discover this delicious taste! Suitable for salads and soups.
These beans with a specific aroma are among the most suitable crops for sprouting - sprouting significantly increases the content of valuable substances. Mung beans are most often consumed raw, for example as part of vegetable salads. Cooked mung beans are suitable for soups and mixtures with vegetables and meat.

Classification:

Colored mung beans



Ingredients:

Colored mung beans - golden cowpea. May contain traces of gluten.

Preparation instructions:

Take the mung beans, rinse them and soak them in water for 4 - 8 hours. Cook in new water for 25 - 45 minutes until the desired softness is reached, depending on the age of the seeds. During cooking, collect the foam from the surface, salt only after cooking.

Storage:

Store at a temperature of up to 25°C, in the shade and with a relative humidity of up to 70%.

Nutritional information per 100 g of product:

Energy value 1453 kJ/ 347 kcal, fat 1.2 g (of which saturated fatty acids 0.4 g), carbohydrates 62.6 g (of which sugars 6.6 g), fiber 16.3 g, protein 23.9 g, salt 0.038 g.

Net weight:

500g

Manufacturer:

MEDIATE, sro, Libchavy 561 16, Czech Republic, www.apotheke.cz