Muscle Kick
Dietary supplement.
A new product from the VemoHerb workshop is focused on muscle mass. Contains Bulgarian Tribulus extract, Leuzea (beta-ecdysterone), ginkgo extract, l-arginine and black pepper fruit extract. Thanks to the synergistic action of these ingredients, Muscle Kick is an effective product that can be recommended to anyone who wants to effectively support training results.
The product is suitable for all individuals focused on:< /strong>
- Muscle Mass
Bulgarian Tribulus
125 mg of Tribulus Terrestris plant extract from Bulgaria is a guarantee of a real effect. The extract contains 60% of the furostanol saponin protodisocin. Saponins (of which protodioscin from Bulgarian Tribulus has the highest effect) are substances related to many processes in the body.
Leuzea Carthamoides
The active ingredient in Leuzey extract is 95% beta-ecdysterone. Beta-ecdysterone is recommended to be used during longer physical activities
Ginkgo Biloba
Leaf extract Ginkgo is primarily valued for its endurance-related effects.
L-Arginine
Semi- the essential acid l-arginine is produced in the body, but only in small amounts, so it must be supplemented during training in the form of supplements.
Black pepper extract
Black pepper extract
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Some studies suggest that the active ingredient in black pepper, piperine (the extract in the Muscle Kick supplement is standardized to 95%).
Package: 90 capsules
Recommended dosage: Take 1 capsule daily 3 times a day. The manufacturer states 1-2 capsules 3 times a day.
Warning: May reduce blood clotting. Not suitable for children, pregnant and lactating women. Do not exceed the recommended daily dose. It does not replace a varied diet. Store in a dry, cool place, out of the reach of children and the sun.
Composition in 1 vegan capsule: 150 mg L-arginine, 125 mg extract Tribulus Terrestris (aerial parts of the plant and fruits) containing 60% furostanol saponin - determined as protodioscin, 125 mg maral root (Leuzea carthamoides) ) (95% beta-ecdysterone), 80 mg Ginkgo biloba leaf extract (24% ginkgoflavone glycosides), 5 mg black pepper fruit extract, thickener maltodextrin, anti-caking agents calcium phosphate and magnesium stearate.< /div>
