Naturata Traditional Balsamic Vinegar of Modena 250ml organic

Product detailed description

Traditional Balsamic Vinegar Di Modena

The production of the famous Aceto Balsamico has a century-old tradition in the Italian province of Modena. The "King of Vinegars" is produced using a traditional process and must mature for many years. Selected ingredients and careful production make this vinegar specialty a real decoration in the home kitchen.

Ingredients: Grape must**, wine vinegar**

**from biodynamic farming (Demeter)

Instructions for storage and use: Store in a dry place, protect from heat.

Minimum shelf life see manufacturer's packaging.

Nutritional values per 100 g
Energy value: 835 kJ / 196 kcal
Carbohydrates: 44 g
of which sugars: 38 g
Proteins: 0.3 g


Manufacturer: Naturata AG, Marbach