Nirwana milk chocolate 100 g BIO RAPUNZEL

Fine milk chocolate made in Switzerland using the traditional long conching method, which fully reveals the initially hidden rich cocoa flavor and gives the chocolate a soft and smooth consistency. It is filled with a nougat filling made from hazelnuts and milk and sweetened with dried cane juice and natural cane sugar. It contains no added fats, only cocoa butter, and is scented with real Bourbon vanilla. Most of the raw materials used come from the HAND IN HAND fair trade project. Fair trade guarantees fair remuneration to farmers from developing countries and prohibits slave or child labor. First-class cocoa is purchased from the Conacado farmers' association in the Dominican Republic and El Ceibo in Bolivia. The cocoa fruit is harvested by hand, the beans are fermented on site and then dried under the tropical sun. Dried Rapadura cane juice is produced in Planéta Verde, Brazil. The cane juice is gently concentrated without removing the molasses.

WEIGHT: 100 g
COUNTRY OF ORIGIN: Switzerland
INGREDIENTS: sugar (dried Rapadura cane juice, natural cane sugar), hazelnuts 18%, cocoa butter, dried whole milk 17%, cocoa mass, emulsifier: sunflower lecithin, Bourbon vanilla. All ingredients come from controlled organic farming. Cocoa solids content at least 36% in chocolate.
WARNING FOR ALLERGIC PEOPLE: The product contains hazelnuts and may contain traces of other nuts.
NUTRITION DATA PER 100 G:

NAME AND STORAGE: Milk chocolate with 50% nougat filling. Store dry, protect from heat.

CH-BIO-004
Agricultural production EU/non-EU