NITTAYA Yellow Curry Paste (Indian Type) 1kg

Product detailed description

Ingredients: Chilli 20%, shallot 9%, garlic 15%, galangal 13%, salt 10%, lemongrass 10%, spices 8% (dried turmeric, dried bay leaves, dried mace, ground cloves), kaffir lime peel 8%, shrimp paste 7% (shrimp 70%, salt 30%). Preparation: Fry 50g of the paste with 200g of coconut milk, then stir in another 200g of coconut milk and heat until boiling. Add 200g of meat and continue cooking, once the meat is cooked, add the vegetables and 100g of water and cook until the vegetables are tender. Nutritional values per 100g: Energy 359kJ/85kcal / Fat 1.7g of which saturated fatty acids 0.7g / Carbohydrates 11g of which sugar 11g / Protein 6.4g / Salt 12.1g. Storage: Keep dry and cool. Country of origin: Thailand