NONGHYUP Korean rice 4kg

Product detailed description

Ingredients Short rice. Cooking instructions: Wash the rice thoroughly with water. Add 1 cup of rice in 1h cup of cold, salted water to a pot and bring to a boil. Cover and simmer for about 15 minutes or until the rice absorbs the water. Turn off the heat and let it rest for about 10 minutes. Nutritional values per 28g Energy 1449 kJ / 341 kcal / Fat 0.5g of which saturated fatty acids 0.1g / Carbohydrates 79g of which sugar 0.5g / Protein 5.8g / Salt 0.01g. Storage Store in a dry place and protect from sunlight. Country of origin Korea.