NONGSHIM Inst. udon noodles with tempura (cup) 62g

Product detailed description

Ingredients: NOODLES: wheat flour (USA, Australia), potato starch, palm oil, flavoring (rice bran oil, sugar, sweetener E420, cuttlefish, anchovy, emulsifier E322 (soy), shrimp), salt, cereal flour (soy, barley), tocopherol (antioxidant E306, emulsifier E322 (soy)), acid regulator E339, E501, E500, green tea extract (oligosaccharides, tea catechin, citric acid E330), colorant E101. POWDERED SPICE: flavouring (maltodextrin, salt, tuna, hydrolysed vegetable protein (soy, wheat), sugar, scallops, mackerel, anchovy, Bonito (fish)), salt, sugar, glucose, spices (pepper, chilli, maltodextrin, emulsifier E322 (soy)), dried seaweed, caramel (maltodextrin, colour E150c), flavour enhancer E627, E631, rapeseed oil. VEGETABLE BAGS: dried fish slices (wheat flour, cod, palm oil, cuttlefish, emulsifier E322 (soy)), dried fish slices (cod, potato starch, wheat starch), carrots, green onions, seaweed. Allergens: The product contains traces of allergens (wheat, soy, barley, fish, molluscs, crustaceans). Nutritional values per 100g Energy 1945 kJ 464 kcal, Fat 20g of which saturated fatty acids 9.8g, Carbohydrates 64g of which sugar 4.8g, Protein 6.9g, Salt 5g. Storage Store in a dry place and protect from sunlight. Country of origin Korea.