Novodvorsk mustard 195 g LABORA

Basic mustard from Nový Dvůr is ideal for getting to know these top monastery products. It is not in organic quality, and is therefore more affordable. Like other products from Nový Dvůr, basic Novodvůr mustard does not contain any preservatives or dyes. We use it mainly to flavor red and white meat, hard cheeses, ham and sausages. It is produced artisanally and in small quantities according to the original Trappist recipe by monks from the Nový Dvůr Abbey. Traditionally, each monastery of the order must support itself through the work of its monks. The Nový Dvůr Monastery produces mustard, raises sheep and works in the forest. Mustard from Nový Dvůr is a very high-quality product, a relative of the French mustard called "Moutarde à l'ancienne", which can be translated as "Old French mustard". It is made from selected mustard seeds, which are first soaked in a mixture of vinegar and water from the forests surrounding the monastery. It is then crushed on a millstone and flavored with other ingredients. The flavored mustard is hand-filled into jars, where it matures for several weeks to acquire its unmistakable aroma, which distinguishes it so significantly from competing products.

WEIGHT: 195 g
COUNTRY OF ORIGIN: CZECH REPUBLIC > INGREDIENTS: mustard seeds, vinegar, water, Moravian white wine, honey, salt, pepper.
The product does not come from controlled organic farming.