ONGCHAVA seasoning for marinating beef 112.5g

Product detailed description

Ingredients: Sugar, salt, dextrose monohydrate, beef fat, malt syrup, shortening, lemongrass, flavoring, soy protein, cashews, curry, onion, yeast extract, garlic, anise, rice fiber Noodles, caramel, basil, herbs, herbs, preservatives. Nutritional values per 100g: Energy 161-300kcal / Fat 3.5-6.5g / Protein 1.4 - 2.6g / Carbohydrates 31.7 - 57.8g. Preparation: Dissolve 4 seasoning tablets in 12 tablespoons of boiling water, marinate with 1 kg of beef for 30 minutes. Put the marinated beef in a pot, add boiling water to the surface until soft (add carrots and meat). Storage: Store in a cool, dry place, out of direct sunlight. Country of origin: Vietnam