Oolongs - semi-fermented teas
Organic oolongs are a special type of tea that is located between green and black teas. These teas are grown and processed with respect for ecology and without the use of pesticides and chemical fertilizers, which ensures their purity and quality.
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Oolongs come from the same tea plant (Camellia sinensis) as black and green teas, but they are processed differently. The oolong leaves are first left to dry in the sun and then partially oxidized. This gives them their characteristic semi-oxidized taste and aroma.
Organic oolongs are popular for their balanced taste, which is between floral and fruity tones and a slight roasted flavor. Oolongs are also high in antioxidants and other beneficial substances, making them a healthy choice for everyday drinking.
Due to their special processing method, organic oolongs are often considered an art among teas. Organic oolong growers and producers pay attention to traditional practices and quality, which brings customers an authentic experience and excellent taste characteristics.
Organic oolongs are available in a large number of varieties, each with its own character and flavor profile. When choosing organic oolongs, it is important to look for certification that confirms their ecological origin and quality, and thus enjoy an exceptional tea experience that promotes health and sustainability.