Organic apple cider 100% Beutelsbacher 1 l

Product detailed description

This pure 100% apple juice from direct pressing (i.e. not from concentrate) is made from apples grown according to the principles of organic farming. For the production of the must, sun-ripened fresh apples from renowned orchard areas in southern Germany and varieties best suited for the production of must were used. The result is a truly balanced, naturally pleasantly sweet and slightly sour taste.
Is the juice suitable for vegans? Some manufacturers filter the juice through gelatin after pressing. Beutelsbacher does NOT use gelatin in production and the juices of this brand are therefore also suitable for strict vegans.

What is direct pressing? Conventional juices are made from concentrate, which is produced by evaporating the pressed juice. The juice concentrated in this way is cheaper to transport and store. The concentrate is diluted with water before filling into the final packaging. Thickening has a negative effect on both the vitamin content and the taste of the juice. Direct-pressed juices are obtained by pressing fresh fruit and immediately bottling the squeezed juice. The juice is then pasteurized by a short, gentle heating process, which ensures the microbiological safety of the juice. Pasteurized juice does not need to be stored in the refrigerator until opened. The difference between juice from concentrate and juice from direct pressing is noticeable at the first sip - taste it!

VOLUME: 1 l
COUNTRY OF ORIGIN: Germany
INGREDIENTS: pressed apple juice from controlled organic farming
NOTICE FOR ALLERGICIANS: The product does not contain traces of allergens.
NUTRITION DATA PER 100 ML:

NAME AND STORAGE: Apple cider 100%. Not made from concentrate. Pasteurized. Fruit component 100%. After opening, store in the refrigerator and consume within 5 days.
NOTE: You can return the packaging at one of our collection points or in any store where Beutelsbacher brand juices are sold.

DE-ÖKO-007
EU agricultural production