Organic apple cider vinegar unpasteurized Beutelsbacher 750 ml

Product detailed description

This apple cider vinegar is produced by fermenting the must freshly pressed from Demeter apples. It is therefore not made from concentrate. Sun-ripened apples from renowned orchard areas in southern Germany were used for production. The vinegar is not pasteurized and is naturally cloudy. It has a pleasant apple taste and aroma and is suitable not only for seasoning and preserving food, but also for baths, for cosmetic purposes and as the basis for a health drink.
Apple cider vinegar drink: Pour two teaspoons of vinegar and a teaspoon of honey into a mug with warm water and drink in the morning on an empty stomach and at any time of the day as a refreshing drink.

What is Demeter? Biodynamic farming complies with all the requirements of organic farming and products bearing the Demeter certificate are also organically certified. However, biodynamic farming is stricter in some respects and farmers must follow a number of additional procedures compared to organic farming. The priority is to naturally increase soil fertility, for example by using natural products and crop rotation. The farm is seen as a whole, where each activity influences other activities. The biodynamic farmer perceives nature and farms in harmony with the environment and not against it. Biodynamically grown products carry the protected Demeter label and are certified and controlled in the same way as organic products.

VOLUME: 0.75 l
COUNTRY OF ORIGIN: Germany
INGREDIENTS: 100% directly pressed apple juice, fermented
NOTICE FOR ALLERGICIANS: The product does not contain traces of allergens.
NUTRITION DATA PER 100 ML:

NAME AND STORAGE: Fermented fruit vinegar, unpasteurized. Natural acetic acid content: 5%. No special storage conditions.
NOTE: You can return the packaging at one of our collection points or in any store where Beutelsbacher brand vinegar is sold.

DE-ÖKO-007
EU agricultural production