Organic gluten-free chocolate pudding - Amylon 40g

Product detailed description

Ingredients:

BIO corn starch, BIO cocoa powder with reduced fat content (min. 20%).

Preparation:

Pour about 2/3 of the measured 1/2 l of milk into a cooking vessel. Add 2 tablespoons of sugar (approx. 40g) and heat to boiling. Pour the contents of the bag into the rest of the milk. Pour the well-mixed mixture into the boiling milk and cook for about 2 minutes, stirring constantly. AMYLONKA'S TIP: Pudding can be cooked with different types of milk. The finished pudding is intended for quick consumption.

Nutritional values per 100 g:

Energy 1405kJ/331kcal, protein 4.8g, fat 2.3g, carbohydrates 73g, salt 0.03g.

Weight:

60g

Manufacturer:

Amylon as, Ronov nad Sázavou 13, 582 22 PřibyslavBIO







CZ-BIO-001