Organic milk chocolate for cooking 2.5 kg
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Product detailed description
A delicate milk icing for decorating sweets, topping cakes, preparing desserts and the like. It does not contain any substitute fats, but only real cocoa, milk and natural cane sugar. Cooking chocolate can be used grated into doughs or melted as a icing. Preparing the icing: Melt the chocolate pieces in a water bath. For better results, you can let them cool and heat them again briefly.
WEIGHT: 2.5 kg
COUNTRY OF ORIGIN: Germany
INGREDIENTS: natural cane sugar, cocoa butter, dried milk 18%, cocoa mass, emulsifier: sunflower lecithin, Bourbon vanilla extract. All ingredients come from controlled organic farming. Cocoa solids content at least 35%.
ALLERGY WARNING: May contain traces of nuts and gluten.
NUTRITION DATA PER 100 G:
| Energy value | 2400 kJ/576 kcal |
|---|---|
| Fats | 37.3 g |
| of which saturated fatty acids | 23.5 g |
| Carbohydrates | 53.5 g |
| of which sugars | 52.8 g |
| Proteins | 5.7 g |
| Salt | 0.18 g |
NAME AND STORAGE: Milk chocolate for cooking. Keep away from heat.
DE-ÖKO-013
Agricultural production EU/non-EU
Additional parameters
| Category: | Milk chocolate |
|---|---|
| Weight: | 2.72 kg |
| EAN: | 4001757014865 |
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