Organic oatmeal gluten-free small organic*non-organic 2.5 kg
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Product detailed description
These oatmeal flakes were made by steaming and rolling gluten-free organic oats and are also suitable for gluten-free people without a reaction to avenin (oat protein). You can find more about the issue of oats and gluten here. These are small (fine) flakes that are especially suitable for baking and for quick pouring without cooking. Oatmeal porridge: Pour 1.8 cups of milk or vegetable drink into a cup of flakes, add a pinch of salt and cook for 7 minutes, stirring constantly. Season on the plate.
WEIGHT: 2.5 kg
COUNTRY OF ORIGIN: Finland
NUTRITION DATA PER 100 G:
| Energy value | 1599 kJ/382 kcal |
|---|---|
| Fats | 7.2 g |
| of which saturated fatty acids | 1.3 g |
| Carbohydrates | 60 g |
| of which sugars | 1.2 g |
| Fiber | 10 g |
| Protein | 13.6 g |
| Salt | 0.0 g |
NAME AND STORAGE: Gluten-free small oatmeal. Store dry, protect from heat.
NOTE: The photo used is for illustrative purposes only, the flakes may differ in shape, size or color.
CZ-BIO-001
Agricultural production outside the EU
Additional parameters
| Category: | Cereals |
|---|---|
| Weight: | 2.5 kg |
| EAN: | 8594052883428 |
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