OTAFUKU Rakkyo Su vinegar 500ml

Product detailed description

Rakkyo vinegar is made from ordinary vinegar boiled with soft water and clean air from Daiwa-cho, Hiroshima. It is known as a flavored vinegar characterized by an elegant sweet sweetness, for making pickled Japanese shallots Rakkyozuke. Ingredients: Vinegar, sugar, water, salt, hydrolyzed soy protein, monosodium glutamate, monosodium inosinate. Nutritional values per 100ml: Energy 757kJ/178kcal / Fat <0.5g of which saturated fatty acids <0.1g / Carbohydrates 45g of which sugar 40g / Protein <0.5g / Salt 4.5g. Storage: Store in a dry and cool place. Country of origin: Japan.