Panifactum Low Carb Lupin Bread 200g organic

Product detailed description

Low Carb Lupin Bread

Rich in protein and fiber! Ready-made bread based on lupin flakes, grain-free. The high fiber content ensures that the bread will fill you up properly, but will not weigh you down. It is made without preservatives or flavor enhancers! The carbohydrate content is reduced by 95% compared to conventional bread. The bread is sliced.

Ingredients: Quarter cheese* - 20% fat, eggs*, 11% lupin flakes*, ground sunflower seeds*, egg white*, walnut flour (partially defatted)*, golden flaxseed*, 2.6% chia seeds (Salvia hispanica)*, sesame*, acidifier: monopotassium tartrate (pure tartaric acid), coconut flour (partially defatted)*, baking soda, rock salt
*from controlled organic farming

Store in a cool, dry place.
After opening, store in the refrigerator. Consume within 1 week.
Minimum shelf life see. manufacturer's packaging.

Nutritional values per 100 g:
Energy value: 1142 kJ/ 276 kcal
Fat: 17.6 g
of which saturated fatty acids: 2.3 g
of which monounsaturated fatty acids: 4.8 g
of which polyunsaturated fatty acids: 9.8 g
Carbohydrates: 1.5 g
of which sugars: 0.6 g
Fiber: 14.6 g
Protein: 19.3 g
Salt: 1.2 g

Manufacturer: Hofmann Lowcarb Food GmbH, Schöntal, Germany