Pasta sauce Toskana 550 g BIO RAPUNZEL

Tomato sauce Toskana is made in Tuscany, Italy from local freshly harvested vegetables and fresh tomatoes ripened in the sun until red. Tomatoes and other vegetables were grown according to the principles of controlled organic farming, they were not transported or stored long distances. During gentle preparation, the sauce retains the natural aroma and taste of ripe tomatoes as well as a maximum of nutrients. This sauce can be heated briefly and served with pasta, or you can season it according to your own imagination, for example with fried eggplant, mushrooms, etc. Weight: 550 g (= 525 ml) COUNTRY OF ORIGIN: Italy
INGREDIENTS: tomatoes* 96%, onion* 2%, carrots*, celery*, basil*, sea salt. Ingredients marked * come from controlled organic farming.
ALLERGY WARNING: The product contains celery and does not contain traces of other allergens.
NUTRITION DATA PER 100 G:

NAME AND STORAGE: Tomato pasta sauce. Pasteurized. After opening, store in the refrigerator and consume quickly.

IT-BIO-006
EU agricultural production