Pchu-er Yunnan Tuo Cha black 100g

Product detailed description

Yunnan Tuo Cha has a pleasantly earthy aroma and taste. The pressed Tuo Cha nest can be stored, and it becomes better with age.

The infusion is earthy, but not astringent.

Phu-er teas generally have a strong, distinctive taste and aroma. They come from the Yunnan province and are part of traditional Chinese medicine. These are teas that are additionally fermented. Thanks to the complex and lengthy processing method, phu-er has created a unique group. It is said that the taste of phu-er must be gradually accustomed to. After the first cup, you will fall in love with it or, over time, you will "get used to it". The older the phu-er is, the better quality drink you will make from it. It is a tea that needs to age.

Chinese tea tree acts as an antioxidant and supports physical and mental activity. Drinking tea is suitable for maintaining healthy teeth, supports the condition of bones and skin. It is recommended for weight control, and is able to normalize blood glucose levels and fat metabolism. Supports normal heart health.

Preparation: there are two types

• Single infusion puerh: Use one to five teaspoons of tea per half liter of hot water (95 °C). Infuse for 2–4 minutes. The more tea and the longer the infusion, the more flavor is released from the tea. For better flavor, it is better to add tea rather than increase the steeping time.
• Boil Puerh: Same amount of tea as single infusion, but the leaves are boiled in boiling water. The result is a bitter dark liquid with a very high caffeine content.

Legal classification: True black tea

Ingredients: 100% Pchu-er Yunnan Tuo Cha Black 100 g.