Pea
Organic peas are a great choice for anyone looking for a healthier and more environmentally friendly alternative to conventional foods. Their nutritious properties and ease of use make them a popular part of many meals. Thanks to organic certification, you can be sure that this is a quality product that respects nature and supports environmental sustainability. Add organic peas to your diet and contribute to caring for the planet.
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Key properties of organic peas:
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Nutritious and healthy choice: Organic peas are a rich source of protein, fiber, vitamins (especially vitamin C) and minerals (e.g. iron, magnesium). Its nutritional profile makes peas a healthy and tasty part of the diet.
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Various uses: Organic peas can be used in many different dishes, such as soups, porridges, salads, sauces or pancakes. Its taste and nutritional properties contribute to the variety of cooked dishes.
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Easy to prepare: Organic peas are easily available and prepared. It can be purchased either fresh, frozen or dried, making it easy to use in a variety of recipes.
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Gluten-free alternative: Organic peas are gluten-free, making them suitable for people with celiac disease or gluten sensitivity.
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Eco-friendly choice: Choosing organic peas supports sustainable agriculture that conserves soil, water and biodiversity, thereby contributing to environmental protection.
Organic peas are made from peas that come from biologically sustainable farming, ensuring minimal negative impacts on the environment. This ecological approach to cultivation supports biodiversity and the long-term sustainability of agriculture.