Peanuts in yogurt sauce
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Product detailed description
The groundnut is a low annual plant growing up to 50 cm tall. It originates from South America. The fruits are harvested and are known as peanuts, groundnuts or groundnuts. Interestingly, peanuts are classified as legumes.
Nutritional values table:
| Nutritional values per 100 g | |
| Energy value | 2,415 kJ/581 kcal |
| Protein | 14.3 g |
| Fats | 40 g |
| - of which saturated fatty acids | 14.3 g |
| Carbohydrates | 38.7 g |
| - of which sugars | 35.3 g |
| Fiber | 4.1 g |
| Salt | 0.3 g |
Ingredients: PEANUTS 45%, yogurt topping 55% (sugar, palm vegetable fat, WHEY from milk, rice flour, yogurt powder from MILK 2.5% sunflower lecithin E322, gum arabic, shellac).
The product may contain traces of peanuts, other nuts, cereals containing gluten, soy and sesame.
Allergens are marked in bold in the composition.
Storage: Dark, dry place, at a temperature of up to 24 °C. Close tightly.
Additional parameters
| Category: | Candied fruits and nuts |
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