Phare d'Eckmühl Salmon pate 120 g organic

Product detailed description

Salmon pâté

The Chancerelle cannery was founded in 1853 in Douarnenez. Today it is the oldest sardine cannery in the world still in operation. Knowledge about fish is passed down from generation to generation, so traditional and modern methods are combined in production.

Ingredients:Salmon** 66%, water, deodorized sunflower oil*, skimmed milk powder*, tomato paste*, salt, lemon juice from concentrate*, onion*, thickeners: xanthan and guar

*from controlled organic production
**from certified organic aquaculture

Storage and use instructions: After opening, store in a cool place (2° to 8°C) and consume quickly.
Minimum shelf life see. manufacturer's packaging.

Producer: Conserverie Chancerelle, Douarnenez