Piece - piece - Natural 250g

Product detailed description

couscous - couscous is one of the staple foods of North African cuisine. It is a steamed and ball-shaped semolina made from wheat, barley or millet. Couscous is not cooked during preparation, but is poured with boiling water or cooking liquid. Couscous is the main ingredient or side dish of many dishes made from various vegetables such as tomatoes, carrots, pumpkin, zucchini, cabbage and usually meat, whether poultry, beef, lamb or fish. A typical spice for couscous is ras el-Hanout and harissa is used for a sharper taste. Couscous is mainly served cold as a salad with seafood or used to prepare tabbouleh. It is also suitable for preparing sweet dishes, for example with milk, raisins or almonds.

Nutritional values

Energy value	1501kJ/354kcal
Fats	1.90g
of which saturated fatty acids	0.50g
Carbohydrates	70.00g
of which sugars	2.50g
Fiber
Protein	12.00g
Salt	0g