For germination
Organic sprouting seeds are a small but powerful source of nutrients that you can easily add to your diet. These seeds are grown in a way that minimizes the use of synthetic pesticides, artificial fertilizers, and genetically modified organisms (GMOs), ensuring their ecological character and supporting the sustainability of agriculture. Sprouting seeds are selected plant seeds that are suitable for germination to become sprouts. Sprouting is the process during which seeds begin to grow and develop their shoots. During this process, the nutrient content increases and enzymes are released that improve the digestibility of food.
Bestsellers
Popular organic seeds for sprouting include:
-
Sunflower seeds for sprouting: Sunflower seed sprouts are a rich source of vitamins, minerals and enzymes.
-
Lentils for sprouting: Lentil sprouts are a highly valuable source of protein, fiber and iron.
-
Mustard for sprouting: Mustard sprouts have a mildly spicy taste and are rich in vitamin C and antioxidants.
-
12pt;">Broccoli sprouts: Broccoli sprouts are rich in vitamins, minerals, and other nutrients for your health.
Sprouting seeds is an easy process that you can do at home. Just soak the seeds in water, let them sprout for a certain amount of time, and then enjoy fresh and vibrant sprouts full of nutrients.
Organic sprouting seeds are a great way to add fresh and nutritious sprouts to your diet. Sprouting increases the nutrient content of the seeds and allows you to enjoy their rich flavor and health benefits. When buying organic sprouting seeds, make sure that they have the necessary certification that guarantees their organic origin and quality.