Pu-erh - ripened teas
Bio Pu-erh is a unique type of fermented tea that comes from the Camellia sinensis tea plant and is known for its mature and rich aroma. This tea is considered one of the most maturing and evolutionary variable teas in the world. Bio Pu-erh is grown and processed with respect for ecology and without the use of chemicals, which ensures its purity and naturalness.
Bestsellers
The process of making Pu-erh starts the same as other teas, but then goes through a fermentation process, which gives it its characteristic taste and aroma. After fermentation, Pu-erh tea is often pressed into various shapes, such as bricks, discs, or tea bags.
One of the unique features of organic Pu-erh is its ability to mature and improve with age, much like a fine wine. Older Pu-erh teas tend to gain in complexity and depth of flavor, making them popular among collectors and tea connoisseurs.
Organic Pu-erh comes in different varieties, whether it is mature (shu) or raw (sheng) Pu-erh. Ripe Pu-erh is typically smoother and less bitter, while raw Pu-erh has fresh and crisp notes.
This tea is popular for its invigorating effects and ability to aid digestion. It is also associated with many health benefits, such as lowering cholesterol levels, supporting metabolism, and strengthening the immune system.
When choosing organic Pu-erh tea, it is important to look for certification that confirms its ecological origin and quality. Bio Pu-erh offers not only an excellent taste experience, but also the guarantee that your drink supports sustainability and health.