Pural Brewer's yeast with malt 200g

Product detailed description

Brewer's yeast with malt

or gourmet yeast

They are made up of 50% protein and are among the best sources of all B vitamins, including vitamin B12. Brewer's yeast is also a great source of many minerals and trace elements, including selenium, chromium, iron, potassium and phosphorus, and is exceptionally rich in RNA nucleic acid. Malt is made from barley, so this product contains gluten. When cooked, this yeast loses some of its B vitamins and nutrients, so it is best eaten raw. There are a variety of ways you can enjoy this powerful vitamin-packed food. You can add it to various smoothies and juices, sprinkle it on vegetables, salads, soups, rolls or popcorn. VEGAN, LACTOSE-FREE, 200 g.

If you suffer from a B vitamin deficiency, large amounts of brewer's yeast could initially cause bloating and gas, so start with a small amount and gradually increase it until you find the dose that suits you best. It is often stated that brewer's yeast and fermented foods should not be eaten by people suffering from yeast infections (Candida albicans) because these foods could worsen their infection.

Ingredients:Deactivated dry yeast, malt extract 5%.

Manufacturer: Pur Aliment SARL; Strasbourg, France