Pure Peru 40g

Product detailed description

Pure Peru is a mixture that is mixed according to the recipe of Peruvian healers from four herbs: manayupa, canchalagua, chanca piedra and cola de caballo. These herbs are part of traditional Peruvian medicine and when mixed in the right proportion, a highly effective cleansing agent is created.

The mixture is composed of the following herbs:

Manayupa, lat. Desmodium adscendens, comes from the mountainous regions of Peru, where it is considered a traditional plant and is attributed with almost magical effects. In Quechua, its name is "runa mana yupana", which can be translated as "its properties are countless". During the Inca era, the use of manayupa was a privilege of the upper social classes and had a partly ceremonial, even cult character. Manayupa is recommended for liver support and cleansing.

Canchalagua, lat. Schkuhria pinnata, is native to South America, and is found in drier mountainous regions at an altitude of 2,000 to 3,000 meters above sea level. It is widely found in the valleys of the middle of the Andes in what is now Peru. Canchalagua is traditionally pronounced as "kanchalagua".

Chanca piedra, lat. Phyllanthus niruri, is an annual herb growing wild in tropical regions around the world, including China, India, the Bahamas, and America. It is widespread in the Amazon rainforests. It is most often used and sought after therapeutically for its effects on the urinary tract. The Spanish name can be translated as "stone" or "stone crusher", which suggests why chanca piedra is used - it contributes to maintaining normal urinary tract and kidney function. Chanca piedra is an antioxidant, supports the body's natural defenses and resistance, and maintains good health. It affects blood fat metabolism and blood pressure, is recommended for (pre)menstrual syndrome and the suppression of accompanying symptoms of menopause. Chanca piedra has a relaxing effect on mental and physical well-being. It is recommended for normalizing stomach pH and joint health.

Cola de Caballo, lat. Equisetum giganteum, is one of the largest horsetails in the world, which is also reflected in its other name - giant horsetail. It is a South American variety of horsetail. It is one of the oldest plants on earth. It has been used for hundreds of years and is still popular throughout Peru and other South American countries.

The provisions of Regulation (EC) No. 1924/2006 of the European Parliament and of the Council, on nutrition and health claims, do not allow us to inform you about other effects of this combination of herbs on your body. Please read the information about the effects in the herbarium.

Warning: Do not exceed the recommended daily dosage. The product is not intended for pregnant women, nursing women and young children. It does not replace a varied diet. Store in a dry and dark place out of reach of children.

Ingredients: Desmodium adscendens, Schkuhria pinnata, Phyllanthus niruri, Equisetum giganteum.

Traditional use:
Put one tablespoon in 750 ml of cold water and bring to a boil. Boil over low heat for 5–10 minutes and let stand for another twenty minutes. Then strain and divide the entire amount into three doses, which we take during the day.

Food supplement