Quinoa
Organic quinoa is valued for its excellent nutritional properties and versatility in the kitchen. It is the ideal choice for those looking for a healthy and environmentally friendly alternative among cereals. Add organic quinoa to your diet and discover new flavors and nutritious recipes.
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Key features of organic quinoa:
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High nutritional value: Organic quinoa is a highly valued source of nutrients. It contains complete proteins, making it an ideal alternative for vegans and vegetarians. It also contains fiber, vitamins (especially vitamin B and E) and minerals (e.g. iron, magnesium, zinc).
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Gluten-free and easy to digest: Quinoa is a gluten-free grain, making it suitable for people with celiac disease or gluten sensitivity. It is also easily digestible, which is ideal for those with sensitive digestive tracts.
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Versatile Uses: Organic quinoa is a great alternative to rice or pasta. It can be cooked as a side dish, used in salads, soups, desserts or baked goods.
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Diet enrichment: Thanks to its nutritional properties, organic quinoa makes a valuable contribution to the diet and can help diversify the menu.
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Supporting sustainability: By choosing organic quinoa, we support more sustainable agriculture that emphasizes natural practices and environmental friendliness.
Organic quinoa is a seed native to South America that is grown from biologically sustainable sources. This ecological approach to growing quinoa supports environmental protection and more sustainable agriculture.